About the Course
Your Instructor
Abby Clarke, Registered Dietitian
I graduated in 2023 from Mount Saint Vincent University with a Bachelor of Science in Applied Human Nutrition (Honours). I’m passionate about helping people from all walks of life build a healthier, more positive relationship with food. My approach is compassionate, inclusive, and evidence-based — making nutrition simple, practical, and sustainable for long-term success.
Whether supporting clients in managing a chronic health condition or guiding them through changes in their eating habits and lifestyle, my goal is to help each person feel confident in their food choices and empowered in their health journey.
Outside of work, you’ll often find me curled up with a good book, exploring the outdoors, or diving into a true crime documentary.